Empower - The Campaign for Northeastern University


Pastry Love

Join us for this Xhibition Kitchen event  •  Free Cooking Demo and Cookbook Signing  •  Books are available at the event and the NU bookstore.

Pastry Love

A Baker's Journal of Favorite Recipes

by Joanne Chang

A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston. 

James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.

Come Meet Joanne

About the Author: 

An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, JOANNE CHANG left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with nine locations in the Boston area, and Myers + Chang. She is the 2016 winner of the James Beard award for Outstanding Baker and the author of four acclaimed cookbooks. She lives in Boston.

Wednesday, November 13, 2019 at 12:00pm to 1:00pm

Xhibition Kitchen 11 Speare Pl Boston, MA 02115







Sponsoring Organization

Northeastern Dining

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Recent Activity

Ashley Savannah

Ashley Savannah left a positive review 11/12/2019

I really enjoyed it and won a free cook book! Please do these more often, maybe after 5:30 or 6:30 PM if possible. It was wonderful.

Racheal Pozerski

Racheal Pozerski left a positive review 11/12/2019

Loved the demonstration and how easy it is to make french meringues!

Jenna Cutruzzula

Jenna Cutruzzula left a positive review 11/12/2019

I loved it!!

Lauren Pamas

Lauren Pamas left a positive review 11/12/2019

I loved it. Erica did a good job presenting the guest. Joanne was lovely, clear, concise, and shared some excellent tips. I liked when she opened the floor up to questions.

Kathleen Rozelle

Kathleen Rozelle 11/13/2019

A great event!