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Cheese Tasting with Adam Centamore

Join us for this Xhibition Kitchen event  •  Free Tasting and Discussion

Chocolate & Cheese Tasting

An afternoon of chocolates and cheeses

with Adam Centamore

Sample incredibly delicious artisanal cheeses from Europe and the States while learning how they're made, how to pair them with food and drinks, and even how to cook with them. Learning at its tastiest!

Explore the wide world of chocolate in the best way possible - by eating it! Learn about the different origins and styles, how it's made, and how to pair it with your favorite foods. Get to know the world's most popular treat.

Come Meet Adam

About the guest: Adam Centamore is a wine, chocolate and cheese educator with over seven years of experience in teaching classes, conducting seminars and providing consulting for people who are excited to explore the fine foods and wines of the world. What began as an educational curiosity at Boston University quickly exploded into a full-blown passion. From managing at the renowned Formaggio Kitchen in Cambridge to his current role as portfolio administrator for the equally-lauded wine purveyor, Bin Ends Wines, he remains dedicated to constantly learning and sharing that knowledge and excitement with his students and clients. His first book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was recently nominated for the prestigious International Association of Culinary Professionals cookbook of the year award. He truly enjoys what he does. Adam's always excited to meet new people who love to eat, drink and learn.

Tuesday, October 23, 2018 at 12:00pm to 1:00pm

Xhibition Kitchen 11 Speare Pl Boston, MA 02115







Sponsoring Organization

Northeastern University Dining Services

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